{"id":283,"date":"2016-06-15T11:43:43","date_gmt":"2016-06-15T11:43:43","guid":{"rendered":"http:\/\/peroneo.pt\/cms\/?page_id=283"},"modified":"2016-06-24T11:54:30","modified_gmt":"2016-06-24T11:54:30","slug":"metodologia","status":"publish","type":"page","link":"https:\/\/peroneo.pt\/cms\/metodologia\/","title":{"rendered":"Metodologia"},"content":{"rendered":"

[et_pb_section admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”0px||0px|” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_image admin_label=”Image” src=”http:\/\/peroneo.pt\/cms\/wp-content\/uploads\/2016\/06\/haccp.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”on” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_margin=”0px||0px|”] [\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”20px||0px|” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” text_font_size=”22″ text_letter_spacing=”1px” use_border_color=”on” border_color=”#0c9dc9″ border_style=”dashed” text_font=”|on|||”]<\/p>\n

METODOLOGIA<\/p>\n

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A metodologia HACCP obedece a 14 etapas sequenciais que se relacionam com os 7 princ\u00edpios, sendo adicionados alguns pr\u00e9-requisitos necess\u00e1rios \u00e0 implementa\u00e7\u00e3o do sistema e que correspondem \u00e0 estrutura\u00e7\u00e3o da equipa que vai desenvolver o estudo e planeamento do HACCP e \u00e0 recolha de toda a informa\u00e7\u00e3o de suporte necess\u00e1ria para a realiza\u00e7\u00e3o da an\u00e1lise de perigos.<\/p>\n

\u2022 Etapa 1 \u2013 Defini\u00e7\u00e3o do \u00e2mbito de estudo do plano HACCP.
\n\u2022 Etapa 2 \u2013 Constitui\u00e7\u00e3o da equipa HACCP.
\n\u2022 Etapa 3 \u2013 Descri\u00e7\u00e3o do produto para o qual se implementa o HACCP.
\n\u2022 Etapa 4 \u2013 Identifica\u00e7\u00e3o do uso pretendido do produto.
\n\u2022 Etapa 5 \u2013 Constru\u00e7\u00e3o do fluxograma de fabrico do produto.
\n\u2022 Etapa 6 \u2013 Confirma\u00e7\u00e3o do fluxograma de fabrico do produto.
\n\u2022 Etapa 7 \u2013 Identifica\u00e7\u00e3o e an\u00e1lise de perigos e das suas medidas preventivas (Princ\u00edpio 1).
\n\u2022 Etapa 8 \u2013 Determina\u00e7\u00e3o dos pontos cr\u00edticos de controlo (Princ\u00edpio 2).
\n\u2022 Etapa 9 \u2013 Estabelecimento dos limites cr\u00edticos de controlo para cada PCC (Princ\u00edpio 3).
\n\u2022 Etapa 10 \u2013 Estabelecimento do sistema de monitoriza\u00e7\u00e3o para cada PCC (Princ\u00edpio 4).
\n\u2022 Etapa 11 \u2013 Estabelecimento de ac\u00e7\u00f5es correctivas (Princ\u00edpio 5).
\n\u2022 Etapa 12 \u2013 Estabelecimento de procedimentos de verifica\u00e7\u00e3o ao sistema HACCP (Princ\u00edpio 6).
\n\u2022 Etapa 13 \u2013 Estabelecimento de registos e documenta\u00e7\u00e3o do sistema HACCP (Princ\u00edpio 7).
\n\u2022 Etapa 14 \u2013 Revis\u00e3o do Plano HACCP.<\/p>\n<\/div>\n

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