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LEGISLA\u00c7\u00c3O<\/p>\n
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\u2022 APLICA\u00c7\u00c3O DO SISTEMA HACCP<\/strong> \u2022 Regulamento (CE) n.\u00ba 853\/2004<\/strong> do Parlamento Europeu e do Conselho de 29 de Abril de 2004, que estabelece regras espec\u00edficas de higiene aplic\u00e1veis aos g\u00e9neros aliment\u00edcios de origem animal.<\/p>\n \u2022 Norma Portuguesa EN ISO 22000:2005<\/strong> Sistemas de gest\u00e3o da seguran\u00e7a alimentar Requisitos para qualquer organiza\u00e7\u00e3o que opere na cadeia alimentar -NP EN ISSO 22000:2005.<\/p>\n<\/div>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=”section” disabled_on=”on|on|on” disabled=”on”][et_pb_row admin_label=”row”][et_pb_column type=”1_2″][\/et_pb_column][et_pb_column type=”1_2″][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" [et_pb_section admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”0px||0px|” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_image admin_label=”Image” src=”http:\/\/peroneo.pt\/cms\/wp-content\/uploads\/2016\/06\/haccp.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”on” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_margin=”0px||0px|”] [\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”20px||0px|” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/peroneo.pt\/cms\/wp-json\/wp\/v2\/pages\/275"}],"collection":[{"href":"https:\/\/peroneo.pt\/cms\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/peroneo.pt\/cms\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/peroneo.pt\/cms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peroneo.pt\/cms\/wp-json\/wp\/v2\/comments?post=275"}],"version-history":[{"count":4,"href":"https:\/\/peroneo.pt\/cms\/wp-json\/wp\/v2\/pages\/275\/revisions"}],"predecessor-version":[{"id":801,"href":"https:\/\/peroneo.pt\/cms\/wp-json\/wp\/v2\/pages\/275\/revisions\/801"}],"wp:attachment":[{"href":"https:\/\/peroneo.pt\/cms\/wp-json\/wp\/v2\/media?parent=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 Regulamento (CE) n.\u00ba 852\/2004<\/strong> do Parlamento Europeu e do Conselho de 29 de Abril de 2004, relativo \u00e0 higiene dos g\u00e9neros aliment\u00edcios. Determina que a aplica\u00e7\u00e3o de procedimentos de seguran\u00e7a alimentar baseados na metodologia HACCP tenha implementa\u00e7\u00e3o obrigat\u00f3ria desde 01 de Janeiro de 2006.<\/strong><\/p>\n